"Paying homage to Chef Carlos Gaytán’s hometown of Huitzuco, Guerrero, Tzuco quickly positioned itself as a foodie destination for locals and tourists. The first Mexican chef with a Michelin-starred restaurant (Mexique), Gaytán’s story and gravitas in Chicago and beyond added to the buzz around his noteworthy comeback. His River North restaurant transports you to the environment of an upscale restaurant in Mexico. Guests rave about the nostalgic Mexican dishes brought to life with family recipes, food memories, and inspiration drawn from French cuisine and its techniques. The menu (perhaps due to the chef’s stint in Playa del Carmen) features several dishes inspired in southeastern Mexico. Fan favorites include the shrimp aguachile and the Guerrero-style cochinita pibil. Save room for dessert." - Brenda Storch, Eater Staff