Where to Eat the Best Seafood in Miami | Eater Miami
"Chef Danny Serfer and Ryan Roman’s oyster haven offers a variety of expertly prepared fish dishes in a cozy, industrial-style dining room. The day’s catch is displayed on a vintage marquee behind the bar, and the striped bass and lobster roll are standout choices. The restaurant also features an extensive wine list, carefully selected to complement its seafood-centric menu." - Eater Staff
