Lapop

Moon Rabbit is a sleek, vibrant Penn Quarter spot where Chef Kevin Tien crafts inventive Vietnamese-American dishes and creative cocktails.

Radiator is a stylish spot in a Kimpton hotel serving up inventive craft cocktails and shareable global bites, perfect for a relaxed outing with friends.

Minibar by José Andrés is a two-Michelin-starred, intimate 12-seat culinary theater serving inventive, whimsical multi-course tasting menus that dazzle all senses.

Peet’s Coffee, a cozy Berkeley-born chain in NoMa, serves up stellar brews and baked goods with a side of warm hospitality.

The Pug is a cozy, quirky dive bar on H Street, known for its cheap drinks, eclectic decor, and a laid-back vibe perfect for pre-gaming or weekend brunching.

Dacha Beer Garden serves German brews, snacks, and cocktails year-round at lively, dog-friendly outdoor picnic tables in Shaw.

Dōgon by Kwame Onwuachi serves inventive Afro-Caribbean dishes in a sleek, intimate setting at Salamander DC, perfect for date night vibes.

Open since 1944, this iconic D.C. diner serves hearty Southern comfort food with a side of history, making it a destination for breakfast lovers.

Commissary is a cozy all-day American eatery in Logan Circle, offering an extensive menu from pancakes to bottomless brunch, all in a relaxed setting.

Officina serves up modern Italian vibes across three levels with a lively rooftop bar, fresh pasta, and waterfront views at The Wharf.