"This San Gabriel Valley staple is a great choice for a casual seafood dinner with a group. The flavors are full-on Vietnamese and Chinese, and it’s unusual to see a table without the house specialty: A plate of lobster stir-fried with garlic and green onions and piled on a mess of garlic noodles. Viet-style catfish and clams in basil sauce are also favorites, and although it’s not seafood, a visit would be remiss without a plate of the restaurant’s outstanding shaking beef." - Eater Staff