"Fire Stone Chinese in Kennesaw is a true gem. The kitchen is run by a longtime chef Peter Chang associate and former Tasty China chef, Wen-Qiang Huang. For those seeking dumplings, the Sichuan menu here offers wontons swimming in spicy red chile oil and meaty steamed or pan-fried pork dumplings as well as the popular soup dumplings. There’s also a location in Marietta." - Eater Staff