"Brasserie, the first restaurant from the new SoWa Dining Group, opens in the former space of Gaslight, bringing French fare back to this corner of SoWa. The restaurant offers a menu inspired by French brasseries, featuring seasonal ingredients, bistro touches, and a French wine list. Dishes include steak frites, bouillabaisses, escargot, and French twists on New England classics. The venue has 140 seats in the dining room, an 18-seat bar, and a soon-to-come 60-seat patio. Executive chef Scott Hebert presents a variety of cold and hot plates, seafood towers, and daily specials. The space combines vintage charm with updated features, aiming to be a neighborhood-friendly brasserie with fair pricing." - Nathan Tavares