How the Next Generation Is Carrying on the Tradition of Cambodian-Owned Doughnut Shops in Southern California - Eater LA
"Passing along the family business was never part of the plan for many aging parents of doughnut kids. ‘I don’t think a lot of doughnut parents want their kids to be in the doughnut business because it’s a hard life — it really is,’ says Adam Vaun, who took over his family’s business, DK’s Donuts in Orange, in 2007." - Cathy Chaplin
