Florence Sandwich Shop Pino’s Sandwiches Opens Its First U.S. Location in Los Angeles | Eater LA

"Dating back to 1965 in Florence’s Santa Croce, this family-run salumeria evolved from simple deli offerings into a beloved stop for locals and university students seeking quick, affordable sandwiches or pasta. The first signature, The Best, layers roast beef, mixed vegetables, cheese, and a spicy sauce on schiacciata, then gets pressed until the cheese melts and the crust crisps; over time, customers began swapping in turkey or prosciutto. Today the shop offers more than 30 sandwiches plus daily blackboard specials, with Pino and his wife Antonella at the helm and their daughter Martina now involved. For Pino, the appeal comes from the ingredients and a careful balance of flavors." - Rebecca Roland