"Palm’s Caribbean transports Iowans to the tropics, even in the darkest and snowiest days of winter. Cook and co-owner Amara Sama was raised on his stepmom’s Liberian food and his uncle’s Jamaican fare. Both influences make their way onto the menu at this food stand, which serves customers every other week at the downtown farmers market, as well as large events throughout the year, including the weeklong Ragbrai bike ride across Iowa. The aroma of spicy jerk chicken wings and jollof rice attracts lines wherever Sama and co. pop up." - Karla Walsh
Palm’s Caribbean Cuisine
