San Diego’s Best Affordable Restaurants | Eater San Diego
"A taste of the Caribbean awaits you at this Encanto outpost. Fan favorites include its jerk chicken, deeply spiced oxtail, and juicy curry goat, all served with rice and peas, steamed vegetables, and caramelized sweet plantains (most combination plates range from $28 to $32 for large portions). Jerk chicken, curry chicken, and curry goat can be ordered as sides, for $10 or less, if full plates are not ideal; hot and flaky patties (beef, chicken, and vegetable) are a superlative deal at $3.50 each." - Roxana Becerril
