"A Salvadoran pupusa vendor offering chicken-and-cheese, beans-and-cheese, plain cheese, and a mixed pupusa filled with shredded pork, refried beans, and cheese, finished with curtido and salsa roja (available mild or spicy). Plantains are fried until caramelized and plated with refried beans and sour cream, making for a comforting post-heat meal. Also available in the 12 Peaks VIP area." - Eater