
5
"I love the Lay Low Tavern burger on Mondays — it's five dollars and exactly what I want in a classic Portland dive burger: old beer memorabilia, a cheap pint, a crisp, cold sandwich where the patty is the only warm element, LTO, pickles, secret sauce, American cheese and a fluffy bun that gets soggy by the time you're done; Lay Low also nails the dark, cozy aesthetic I'm after." - Thom Hilton