Best Dishes Eater Editors Ate This Week | Eater LA
"I visited twice in a week and found weekday lunches relaxed while weekends bustle; Cantonese and Taiwanese specialties are affordable and satisfying, and the Singapore chile lobster is a standout entree—sweet, slightly spicy seasoning served with lobster tail chunks (a bit fiddly but worth it), chewy rice cakes in a sticky sauce that evoke breezy Southeast Asian nights, and generally swift service." - Eater Staff
