"For flavorful, plant-based Vietnamese food, look no further than Green Lotus. The restaurant serves a wide selection of savory classics, like BBQ “pork” spring rolls, pho, and “shrimp” cakes — but without any animal products. The noodle soups are said to be extra umami, and customers love the crispy oyster mushroom seasoned with a homemade tamarind sauce. Though the first location opened in Vietnam town, Green Lotus now has two locations in San Jose and both are casual and inviting." - Cathy Park, Paolo Bicchieri
