"After closing We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh “Q” Trinh transformed her bánh mì and pho shop into pop-up incubator Qommunity, anchored by Poke Burri and Lifting Noodles Ramen and pop-up in residency MikChan’s. Throughout the week, Qommunity also features a rotating array of pop-up chefs in the space serving everything from matzoh ball soup and Moroccan dishes to Caribbean-Creole fare and Ethiopian food." - Beth McKibben