Best Restaurants in Asbury Park: Where to Eat and Drink | Eater NY
"Locals like Taka for the vibe and the inventive sushi rolls like the Jun-San, a medley of tuna, avocado, salmon, and yellowtail with scallion, caramelized soy sauce, spicy mayo, and crunchy tempura. The ceilings are lofty, orb-like lights hang above the bar, and sake casks line the back wall of the main dining room. It’s a good place for sake, wine, and beer, with a wide menu for many tastes." - Melissa McCart
Melissa McCart/Eater NY
