All the Best Food, Drink, and Dinner Events for Art Basel Miami 2025 | Eater Miami

"For Art Basel Miami 2025, Oro welcomes chef Andy Quinn of the Noortwyck for a two-night culinary collaboration with executive chef Victor Muñoz. The immersive six-course prix-fixe menu combines Oro’s globally inspired fine dining with Quinn’s seasonal, wood-fired approach, highlighting locally grown produce, fresh seafood, and premium meats, with inventive dishes like bluefin tuna with pear, yuzu, and anchovy; wagyu monaka with Ossetra caviar; rigatoni fra’davolo with red shrimp and uni butter; Hokkaido scallop with sunchokes and dill; wagyu Wellington with porcini and black truffle sauce; and a playful coffee-and-doughnuts dessert." - Samantha Leal