The Biggest Los Angeles Restaurant Openings in October 2024 | Eater LA
"Marissa and Matt Hermer transformed the former Ago space into a French Riviera–like oasis on Melrose (slightly east of La Cienega) and opened Chez Mia on Oct. 8 in partnership with the Boujis Group and Vital Proteins founder Kurt Seidensticker, where culinary director Ivo Filho oversees a sumptuous menu that includes a raw bar, 72-hour fermented fougasse with softened Normandy butter, three pastas (including a truffle-topped linguini), whole grilled branzino with preserved lemon, and cote de boeuf, all set amid lush patio and interior design by Fettle." - Rebecca Roland
