"The shaggy charm of the Jerk Shack’s original, now-shuttered location is certainly missed, but its glossier replacement right near SeaWorld still sets the bar for Texas Caribbean food. Besides the signature jerk dish, there’s crumbly fried chicken, savory beef patties, and caramelized plantains. Chef Nicola Blaque serves them alongside a few Southern staples like shrimp and grits and citrusy brown sugar yams. There’s a reason her restaurant was one of Eater’s best new restaurants in 2019. Takeout orders can be placed in person or online; there are indoor and outdoor dine-in areas." - Brandon Watson
