"Eko Kitchen, founded by Simileoluwa Adebajo, offers a taste of bustling Lagos in San Francisco. Open for dine-in on weekends and specializing in Nigerian cuisine, the restaurant also runs a corporate catering business during the week. The menu includes traditional dishes like Asun, jollof rice, and pounded yam with egusi soup. The venue reflects Nigerian culture through decor and music, creating a lively atmosphere for guests. As San Francisco's only Nigerian restaurant, Eko Kitchen introduces diners to a unique dining experience while answering any questions about the indigenous food." - Caleb Pershan