"The Smashed Pig reopened for dine-in service in its gastropub serving a British menu with global touches Wednesday and Thursday from 3 to 9 p.m., Friday from 3 to 11 p.m., Saturday from 10 a.m. to 11 p.m., and Sunday from 10 a.m. to 9 p.m. Reservations are encouraged through OpenTable." - Bradley Martin