"The massive outdoor dining space is one of the major draws here, but the East Williamsburg restaurant’s Cuban-Asian fare — including the triple pork cuban fried rice, the chicken milanese bao buns, and the slow braised short rib with yucca puree and braised bell peppers — is also available for takeout and delivery. The restaurant is open Tuesday through Saturday from 5 p.m. to 11 p.m. and Sundays from 4 p.m. to 10 p.m." - Eater Staff
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