"A branch of the prized bakery that opened in Greenwich Village in 1994, this handsome and trim lunchroom serves pastries and egg breakfasts in the mornings before switching to sandwiches and Roman pizzas until closing. The bomboloni, either vanilla or chocolate, is worth seeking out, as are the loaves of bread and square slices of focaccia topped with ingredients like potatoes and zucchini, available all day." - Robert Sietsema