"Bypass fine dining restaurant Apis (pool time isn’t the occasion for it) for its casual pizzeria offshoot right next door. Much like Apis, Pizzeria Sorellina focuses on high quality, seasonal ingredients on its Neapolitan pies, like fermented and dried shiitake mushrooms, fennel, and chilis, along with its house-cured meats. For something lighter, there’s a particularly refreshing butter lettuce salad." - Nadia Chaudhury
