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"Opening in December on Alberta Street, Kaya will showcase drinks designed by Katya Suh and consulting bartender Kyle Sanders, including a few from her Kicks and Cocktails series and new entries — several tequila-forward cocktails and Suh’s tequila-centric take on an espresso martini made with Baileys, chocolate liqueur, and Kahlúa, which she describes as “more of a dessert espresso martini” and “a delight.” Servers will wear sneakers and the food leans toward elevated bar fare, with dishes like truffle mac and cheese, oysters, and escargot. The space, with a black marble bartop and a bronze mirror backbar, aims to feel sleek without being stuffy; ’80s and ’90s R&B will thump on the speakers and a TV will play sports on game nights, while portraits by Boston-based artist Jordan Barros — depicting Run‑DMC, Tupac, and other cultural figures — will line the walls. For Suh, the atmosphere is crucial: the space is intended to be elevated but open and welcoming, a place where people can amplify who they are." - Brooke Jackson-Glidden