"This stylish Morrison restaurant, south of the Park, is a natural spot for dates, with snacks like oysters on the half shell and airy gougeres served alongside white Negronis and Aperol spritzes at the marble bar. Meals should involve some of the restaurant’s seasonal salads and burrata preparation, followed by house pastas or risotto. If you want to keep the date going, split a scoop of the shop’s house ice cream." - Olivia Lee