"When it comes to creative comfort food, few places in Tampa Bay do it better than this Westchase restaurant. A popular spot for live music, Mother’s boasts dishes that remind you of what mom would make, from meatloaf flatbread to Atlantic crab dip. Those from New York will delight in its Buffalo-inspired beef on weck sandwich, made with a coffee-rubbed prime rib, as well as the traditional Stinger sandwich. There’s nothing better to have alongside them than a glass of Harken Chardonnay, which cuts through the sauce’s spice with precision." - Matthew Meltzer