Multi-Level Restaurant Collective Coming to Carmel Valley - Eater San Diego
"Inspired by El Nacional in Barcelona, Spain, a grand gastronomic space that holds multiple culinary venues under one roof, The Sky Deck will have more elevated look and feel than a food hall says Tara Sanchez, Marketing Director of Donahue Schriber. Up to 10 distinct full-service restaurants, each measuring from 500 to 3,000-square-feet with their own dedicated seating areas, will fill the space along with a large central cocktail bar and an outdoor beer garden located on a mezzanine level." - Candice Woo
