The Best Soups, Stews, and Porridges in San Francisco | Eater SF
"Sometimes, it’s so cold and dreary that a true classic is in order — such is the case with the Mission Chinese mapo tofu. Loaded with chiles and lemongrass, this silky, hot bowl does make your tongue tingle - but it also comforts like no other. Our favorite spin includes pork, but the vegetarian mushroom option is equally great." - Flora Tsapovsky
