"Popular for its busy lunch buffet, Nirvana offers traditional Indian faves along with some intriguing dishes. Spice lovers should check out the “sixty-five”, protein of choice or veg marinated with ginger, garlic, red chilies, and vinegar. Lamb Goa is a coconut-forward curry from the party town on India’s tropical western coast. Owners Har and Anila Keswani have served Indian food to New Orleanians since the early ‘80s." - Beth D'Addono, Clair Lorell