"The latest restaurant from Ketsuda Nan Chaison, owner of Division’s Mestizo, Norah tackles the larger Asian culinary canon with a boundlessly creative vegan lens. Any given meal may involve samosas paired with massaman curry, soy curl larb croquettes, or coconut mushroom linguine fragrant with Thai herbs. Cocktails incorporate tropical fruits like pineapple or guava, accompanied by local spirits from Aimsir or Straightaway." - Katrina Yentch