What Philly Chefs Cook at Home: Spam Musubi, French Toast Sandwiches, and Other Recipes - Eater Philly
"I’ve been at my new restaurant, Mei Mei, every day supporting customers and staff and staying strong with the city of Philadelphia. I’ve always found that cooking is very therapeutic, especially during difficult times like this, so I’ve been creating feel-good comfort meals inspired by my childhood. I’m currently working on a creative spin on a traditional Taiwanese beef noodle soup with bok choy and beef." - Rachel Vigoda
