Here’s How SF Restaurants Created New Spaces for Outdoor Dining - Eater SF
"Meanwhile, Zeitgeist, the wildly popular Mission beer garden, had made some of the more extensive changes to its layout, from the list of rules posted outside on everything from table capacity, the protocol for lining up and getting seated, and time limits...to signs delineating the flow of traffic through the patio...to the “booths” that the restaurant has set up at its picnic tables, separating groups of diners with a wall of glass." - Luke Tsai
