The 15 Best Restaurants in Lawrence, Home of the University of Kansas | Eater
"Nothing is safe from green chile at Global Cafe. Chef Rafael Gonzalez, who was born in Spain and raised in Venezuela, and his wife, Kate, travel to New Mexico yearly to source up to 1,500 pounds of Hatch green chiles for the menu at their daytime cafe. The green chile margarita is delightfully spicy-sweet, and the borrachos, a New Mexican dish of corn tortillas filled with eggs and house-made chorizo, is smothered in green or red chile. Also popular are the arepas, a Venezuelan corn patty stuffed with a variety of fillings, and anything that involves Gonzalez’s 13-hour roast pork." - Erin Socha
Erin Socha
