"This Lynnwood spot is known for its ttukbaegi bulgogi, which comes with sliced rice cake, vegetables, and glass noodles cooked in beef rib broth. This and a generous serving of banchan make for a massive meal already; an additional order of mandu (Korean dumplings, steamed, grilled, or fried) makes for a satisfying feast. Takeout is available daily from 11 a.m. to 8 p.m." - Eater Staff