6
Mélange
Restaurant · Saussignac ·
D.C.’s Most Exciting New Restaurants of 2020, According to the Experts | Eater DC
"I find it remarkable that chef Elias Taddesse, who is French-trained and spent his career at Michelin-starred restaurants, is flipping burgers; Mélange is currently a takeout spot but he plans to turn it into a proper restaurant serving traditional Ethiopian and contemporary French cuisine, and he recently launched a sold-out, handcrafted ice cream line." - Gabe Hiatt
