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"A new neighborhood spot for sampling cheddar cornbread, Hudson Valley steelhead trout, and steak in one sitting; opening highlights include house-made fettuccine, Benton’s country ham with summer melon, and grilled cabbage with tomato curry, with cocktails from an alum of LA’s Alta Adams and a wine list curated by a former L’Atelier de Robuchon sommelier." - Nadia Chaudhury