Little Saigon’s Restaurant Scene Comes Back to Life After Shutdowns | Eater LA

"The unquestioned leader in reopened dining operations and compliance is Pho Quang Trung on Bolsa Avenue, where staff check diners’ temperatures with contactless thermometers, guests are seated to maximize physical distance, a single server circulates between spaced tables using disposable paper menus and individually wrapped utensils, and I saw seating sequences designed to keep parties far apart. Their extensive menu includes a standout sizzling chả cá thăng long: the fish arrives hissing on a hot plate, steam swirling with sautéed onion, turmeric, and fresh dill in an aroma that felt euphoric and suggested that, ready or not, dine-in is making a comeback in Little Saigon." - Euno Lee