Hiroki-San and Sakazuki have opened in the Book Tower in Detroit, bringing traditional and modern Japanese to downtown - Eater Detroit
"Set in the lower level of Book Tower, the 4,100-square-foot space has been renovated to incorporate the Book Tower’s original plaster walls with a modern aesthetic in neutral earth tones and moody lighting. There’s seating for up to 108 guests — including seating for up to nine at the sushi counter, 12 at the chef’s counter, and a 16-seat private dining room. As for the food, the menu leans in on shareable plates made with ingredients imported directly from Japan each week. Diners can expect items like robatayaki and yakitori skewers grilled using Binchotan charcoal, three regional varieties of wagyu, noodles, and sushi. To drink, there’s an emphasis on sake, as well as cocktails like the Bamboo Cutter made with umeshu, chilled jasmine tea, and peach." - Serena Maria Daniels
