New Italian Restaurant Corzetti Opens on NE Prescott Tomorrow | Eater Portland

"When Nunn and his wife Kristina opened their flagship Verdigris it showcased rustic French flavors, and even then he was thinking about Italian food and putting homemade pastas on the menu to fill out vegetarian needs. Chef Trevor Payne has taken the menu into his hands, keeping the rustic French spirit alive while adding his own touches, with Nunn still involved in a limited capacity—he stops in to “steal something” but expresses confidence in the service and wine list and in how the different elements tie together." - Alex Frane