"Rustic yet refined, Billy Can Can is one of those Dallas spots where you take out-of-town friends to get a real Texas experience. The menu features wild game-based dishes like the Texas venison tartare and wild boar lasagna, and innovative, fresh takes on Southwest cuisine, like grouper and grits with crawfish etouffée and hot fried quail with cabbage slaw and a pickle biscuit. The vibes here exude elegant cowboy — like, you know it will have the best Texas wine list in town, but you can also get pimento cheese and deviled eggs." - Courtney E. Smith