Bucks County’s Best Steakhouses | Eater Philly
"Samarkand Steakhouse, an Uzbek restaurant in Feasterville-Trevose, offers a wide array of charcoal-grilled steaks which are hand-cut fresh daily, in-house, and include a 16-ounce ribeye, 14-ounce New York strip, and 10-ounce filet mignon. For the ultimate steak dinner, the bone-in black angus tomahawk ribeye is sure to impress. All steak entrees include your choice of a side — saffron rice, Yukon gold roasted garlic mashed potatoes, and wok-fried baby bella mushrooms are some accompaniment options." - Kristen Kwiatkowski
