"This light-filled Japanese izakaya specializes in hand-made udon and light dashi broths that complement the texture of the noodles. Served with kombu soy vegetable dashi for dipping, the kama-age udon arrives with a tray of condiments like green onions, nori strips, grated ginger, tempura bits, and sesame seeds, allowing diners to mix and match. Wa Kitchen Kuu’s sister restaurants — Shigezo, Yataimura Maru, and Kichinto — also offer other vegan noodles, like miso ramen and veggie soba." - Waz Wu
