Pier 41

Casual Vietnamese restaurant offering noodle dishes, spring rolls, and fried rice, plus beer and wine.

Laid-back roadside joint with ample outdoor seating, serving diverse Mexican fare & cocktails.

Casual place with ornate, traditional decor offering classic Thai dishes as well as Japanese sushi.

Laid-back hotel with an outdoor saltwater pool & an exercise room, plus breakfast & Wi-Fi. Overlooking the Kiawah River, this relaxed hotel is 3 miles from Kiawah Beachwalker Park and 5 miles from Kiawah Island Golf Resort. The relaxed rooms (some with water views) feature Wi-Fi and flat-screen TVs, as well as minifridges, microwaves and coffeemakers. Upgraded rooms and suites add sitting areas or separate living spaces with pull-out sofas, plus kitchens and dining tables. A hot breakfast buffet and parking are available. There's a casual cocktail bar. Other amenities include a heated outdoor saltwater pool, an exercise room, a bike trail and meeting facilities.

Fort Sumter and Fort Moultrie National Historical Park is a United States National Historical Park located in Charleston County, in coastal South Carolina. It mainly protects Fort Sumter, Fort Moultrie, the Charleston Light and Liberty Square.

1681 working plantation known for its moss-draped Avenue of Oaks & original slave cabins.

The Hutchinson House is the oldest identified house on Edisto Island, South Carolina associated with the black community after the American Civil War. It was the residence of Henry Hutchinson, a freedman who was a noteworthy post-war Sea Island Cotton planter.

Fried seafood, pork chops, collards & Southern specialties in a spartan roadside dining room.

Trolley & factory tours are offered at this picturesque site with acres of tea plants & a gift shop.

"The three-meals-a-day dining room at The Dunlin, a luxury resort on Johns Island, exudes beach-house cool, and establishes its Lowcountry credentials with views of the Kiawah River, sea-fresh fish and shellfish (much of it local), seasonal produce, and the mix of culinary informality and sophistication that characterizes Southern cooking at its best."