The 38 Best London Restaurants, According to Eater’s Local Dining Expert | Eater
"After a refurbishment of both kitchen and premises, this haven on Farringdon Road is back to the form that has made it one of the most essential of the city’s essential kitchens in recent years. Chef Nick Bramham’s cooking now leans more towards the Aegean, with the likes of giouvarlakia bringing herbed meatballs bobbing in avgolemono. The menu will change weekly and will travel across southern Europe, but look out for Bramham’s clever riffs on BLTs, lobster rolls, and perfectly seasoned pasta dishes, after peerless gildas, before flawless sour cherry cannoli. Must-try dish: When Nick does pasta or Nick does a sandwich, you must order it." - Adam Coghlan
