The 15 Best Tasting Menus in Orlando, Florida | Eater Miami
"Tavistock, the investment firm that helped build the community of Lake Nona, appears intent on chasing stars with this moody, design-forward supper spot, where the well-dressed dine on high-end, Japanese-leaning fare curated by chefs Freddy Money (of Michelin-starred Atlas in Atlanta) and Jason Belliveau. Lobster doughnuts dusted with matcha, robata salmon with red ponzu, and snow-aged wagyu from Niigata Prefecture are requisite delights. A 10-seat omakase counter sees foie, caviar, and otoro flow. Note to tourists: a dress code is in full effect, so no ball caps, flip-flops, or tank tops." - Faiyaz Kara
