"Bred Gourmet, proprietor of some of Boston’s best burgers, is getting fancy for restaurant week festivities. Try a three-course dinner at Bred for $36 that includes whiskey-battered onion rings or a Caesar salad to start, a choice of entree such as the Maui burger with a smoked beef patty, pork belly, grilled pineapple, and sweet plantains, or the 504 fried chicken sandwich with a Creole slaw, plus a dessert of glazed beignets or milk and cookies. Or, check out the slightly abbreviated lunch menu for $27 per person." - Erika Adams, Nathan Tavares