"The 2017 winner of the Eater Award for Design of the Year is still one of the sexiest haunts in town — and the substance matches the style: elaborate mezze platters, tapas both traditional and modern, luscious paellas, and colorful cocktails are built for sharing with an equally eye-catching crowd. (Equally dazzling decor awaits at sibling Linger around the corner, set in a former mortuary, where the small plates are more global in scope.)" - Josie Sexton, Eater Staff, Ruth Tobias