"This restaurant with three locations is perennially in the conversation for best al pastor in the metro area. When ordered in a burrito, fine shreds of marinated pork print their shapes on their tight-but-soft flour tortilla. The achiote spicing them goes nicely with a deeply smoky red salsa, one of two that comes on the side. Burros pack a whole lot of meat and a slicking of creamy beans. They come with an option to add onions and cilantro." - Chris Malloy
