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"Located downtown across from the old city hall and very close to the PATH, Ibby’s has been slinging falafel for 22 years and they’re some of the best in the metropolitan area, but my favorite is the lamb shawarma sandwich: cut to order from the rotating cylinder, the meat is piled on a pita, heaped with roughage, and sluiced with tahini and a gritty red hot sauce — delightful. The place was founded by Adnan Kwara, a nephew of Lebanese restaurateur Mamoun Chater, and the Middle Eastern dessert pastries are particularly good here." - Robert Sietsema